How to make spring roll wrappers

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  1.Put an appropriate amount of flour (according to the number of people) in a basin, add an appropriate amount of salt and stir evenly.

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  2. Mix flour with hot water, stir into cotton wool, then add appropriate amount of cold water to knead into dough.

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  3. Cover with plastic wrap and let it rest for 10 minutes.

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  4.Knead the dough and let it rest for 20 minutes

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  5. Knead the dough again, roll it into long strips, and cut it into evenly sized balls.

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  6.Sprinkle dry flour and press into cake.

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  7. Take a small dough and brush it with oil, then stack another dough on top.

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  8.Align the two doughs and press them with your hands.Pay attention to the edges to be neat to avoid misalignment when rolling.

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  9.Use a rolling pin to roll out the dough into a round shape.You can turn it over to roll out the other side.

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  10. Roll it out as thinly as possible.Brush each layer with oil and put it on the plate.Steam for 20 minutes.

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  11. Uncover each layer of the steamed pie crust, stack it on a plate, roll it with vegetables, and eat.Strong and delicious.