
Health benefits
Chicken: protects eyes and improves eyesight
Mushrooms: activates blood circulation and removes blood stasis
Carrots: activates blood circulation and removes blood stasis
Ingredients
Chicken ( 300g ) | Shiitake mushrooms ( 3 ) |
Carrot ( 1 root ) | Celery ( 60g span> ) |
Spring roll skin ( 300g ) | Oil ( appropriate amount ) |
Pepper ( 2 grams ) | |
Fuel consumption ( 5g ) |
How to make chicken spring rolls

1.Chop chicken into puree

2.Vegetable dicing
3.Saute green onions and ginger until fragrant

4. Stir-fry the vegetable cubes for 2 minutes

5.Add in the chicken, add salt, pepper, cooking wine, and stir-fry

6.Installation
7.Put the stuffing on the spring roll wrapper

8.Roll it up twice

9.Fold both sides in half

10. Roll to 2 cm and seal with some water

11.The oil temperature is 60% hot

12.Fried

13.Packing
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