Health benefits
Mushrooms: activate blood circulation and remove blood stasis
Pork: nourish yin
Carrots: activate blood circulation and remove blood stasis
Ingredients
Spring roll skin ( 1 pack ) | Shiitake mushrooms ( 3 ) |
Pork ( 200g ) | Carrot ( 50g ) |
Horse hoof ( 40g ) | Onions ( 20 grams ) |
Soy sauce ( 20g ) | Oyster sauce ( 10g ) |
Salt ( 5 grams ) | Pepper ( 5 grams ) |
How to make spring rolls
1.Stir the ingredients evenly and stir-fry them in oil
2.Open the spring roll wrappers, sold in supermarkets
3.Put stuffing in one corner, then roll it up diagonally to the other corner, then fold the two ends together and place them
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4. After the oil is cooked for eight degrees, fry the spring rolls until golden.
5.Go on stage and start eating
Tips
When frying, use chopsticks to hold the side that will fall apart when frying, then turn it over and fry.It is a southern custom to eat spring rolls during the Spring Festival, but I always order spring rolls when I go to have morning tea.I just love eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
