Health benefits
Mango: activate blood circulation and remove blood stasis
Egg: protect eyes and improve eyesight
Lettuce: activate blood circulation and remove blood stasis
Ingredients
Sago ( a little ) | Coconut milk ( 250Ml ) |
Mango ( 1 ) | Egg ( 1 ) |
Spring roll skin ( 2 pieces ) | Lettuce ( 1/2 root ) |
White jade mushroom ( 4-6 roots ) | Carrot ( 1/2 root ) |
Cucumber ( 1/2 root ) | Corn ( 1/2 root ) |
Salt ( a little ) | Ketchup ( a little ) |
Recipe of mango sago with seasonal vegetable spring rolls
1.Prepare materials
2. Boil the water, add sago juice, and cook over medium heat for 15 minutes.Use this opportunity to prepare spring rolls and add lettuce and carrots., peel the cucumber, cut into strips, remove the roots of the white jade mushroom, wash and set aside...
3.When the sago is cooked until there is only a little bit of white heart left, cover it and simmer for 3 minutes.Remove it through a strainer and use cold boiling water.This will make the sago more elastic...
4.In another pot, boil water, add seasonal vegetable strips, let them soak for 3 minutes, take them out...Wrap in spring roll wrappers and cut into sections...
5. Mix the coconut milk well Pour the watery sago into the pot, bring it to a boil and put it on a plate.Add the diced mango (you can also add the diced mango into the pot and cook for 1 minute after the coconut milk sago is boiled).Loading
Tips
After the coconut milk sago is boiled, add the diced mango into the pot and cook for 1 minuteCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
