How to make spring rolls

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  1. Wash and soak 500 grams of red beans overnight.

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  2. Press the electric pressure cooker for 30 minutes, until the water covers half of the red beans.

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  3. You don’t need to crush the soymilk, just hold it and mash it quickly with a spoon.This method very good.

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  4.Put cooking oil in the pot, add sugar and stir-fry until the water is dry and the dry bean paste is ready.

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  5. Wrap the wonton wrappers with bean paste and roll them inward.Apply cold water to the seal of the wonton wrapper to seal the spring roll mouth.

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  6.Packaged spring rolls.

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  7.The spring rolls fried over low heat are charred on the outside and smooth on the inside.