Health effects
Carrot: activate blood circulation and remove blood stasis
Pork: nourish yin
Fungus: stop bleeding
Ingredients
Flour ( 250g ) | Warm water ( Add appropriate amount of water and stir with chopsticks ) |
Carrot (one) | Pork (appropriate amount ) |
Agaric ( Moderate amount ) | Green onions (appropriate amount) |
Salt ( Adequate amount ) | Green pepper ( Appropriate amount ) |
Chicken essence ( Appropriate amount ) |
How to make spring rolls
1. First stir the flour with warm water! While pouring hot water, use chopsticks to stir into a fluffy consistency! Then use your hands to knead the dough into a smooth dough! Let the dough rise for 30 minutes!
2.Knead the dough into a strip and cut it into sections with a knife
4.Rolling out
5. Turn on the electric baking pan or pan, and put the rolled out dough on it! No need to refuel! Apply oil when you start flattening the dough!
6. Wrap the fried fungus, carrot and shredded meat in the spring rolls, and you can eat it.The cooking part No shots! They should all do it! You can put some soybean paste on the spring roll skin and add your favorite vegetables, it will be very delicious!
3.After cutting into sections, press one with your hands! Apply some oil on each! Then roll it into thin pieces!
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