Health benefits
Carrot: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Fungus: stop bleeding
Ingredients
Spring roll skin (appropriate amount) | Semi-fatty minced pork ( 200g ) |
Carrots (appropriate amount) | Fans ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Agaric (appropriate amount) |
Salt ( a pinch ) | Pepper ( A little ) |
Fish sauce ( A little ) | Light soy sauce ( a little ) |
Chicken essence ( a little ) |
How to make Vietnamese spring rolls
1.Prepare the ingredients
2. Fan enthusiasm Soak in water for ten minutes until soft and ready to cut into sections
3. Add seasonings to all ingredients and stir evenly
4.Now you can start making spring rolls
5.Put ingredients on the spring roll wrappers
6. Roll up the outermost skin and dip it in water and fold the left and right sides as shown
7.When the oil is bubbling, you can put it in.Press the left and right sides immediately to prevent the filling from leaking
8.Fry until the skin becomes crystal clear
9. Pick up the cut Nice presentation and eaten with sour fruit
Tips Shi
After the spring rolls are rolled, put them in the oil pan immediately and fry the fillings.If the fillings stay on the spring roll skin for too long, it will break easily.When the spring rolls are first put into the oil pan, they should be pressed on both sides immediately.Over time, the skin will become hard and difficult to press.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
