Chive spring rolls

2024-07-02 01:59:13  Views 1 Comments 0

Health benefits

Chives: activate blood circulation and remove blood stasis
Fungus: stop bleeding

Ingredients

Chives ( handful )
Dumpling skin ( Appropriate amount )
Auricularia fungus ( Appropriate amount span> )
Egg ( one )
Vermicelli ( handful )
Sesame oil ( appropriate amount )
Light soy sauce ( Adequate amount )
Oyster sauce ( Adequate amount )
Salt ( appropriate amount )
Oil ( appropriate amount )

How to make leek spring rolls

  • Illustration of how to make chive spring rolls 1

    1. Prepare the ingredients and soak the fungus in advance.(The vermicelli was not photographed)

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    2. Boil the water in the pot, add the fungus, scald it and remove it.Cool water.

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    3. Chop the blanched fungus.

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    4. Add an appropriate amount of oil to the pot, pour in the egg liquid, stir with chopsticks while heating, Finally, break it into pieces and set aside.

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    5. Boil the vermicelli till soft.

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    6. Remove and let cool and then chop.

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    7. Wash and chop the leeks.

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    8. Add appropriate amount of sesame oil to the leeks and mix thoroughly.Add fungus, vermicelli, eggs, light soy sauce, oyster sauce, salt and mix well.

  • Illustration of how to make chive spring rolls 9

    9. Brush the surface of each dumpling skin evenly with oil, and stack them neatly one at a time.Place 8-10 sheets, and then use a rolling pin to roll them out evenly, making sure to roll them evenly in every place.

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    10.Put it into a steamer and steam it over high heat for about 6 minutes, then tear it apart easily opened.

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    11.Put on the fillings.

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    12.Wrap it up, fold both ends directly and place it underneath.

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    13.
    14.Add an appropriate amount of oil to the pot, put it in with the seal facing down and the bottom Once browned, turn over and brown again.

  • Illustration of how to make chive spring rolls 14

    14. Crispy and crispy, ready to eat.

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