Health benefits
Seaweed: soothes the throat
Chives: activates blood circulation and removes blood stasis
White sugar: activates blood circulation and removes blood stasis
Ingredients
Dumpling skin (appropriate amount) | Seaweed (appropriate amount) |
Chives (appropriate amount) | Oil ( a little ) |
Salt ( a little ) | |
Light soy sauce ( a little ) | Black and white sesame seeds ( A little ) |
White sugar ( A little span> ) |
How to make paper-thin spring rolls
1. Prepare materials, chop leeks and add nori, add Wet the seaweed with a little water, add salt, chicken essence, light soy sugar, and a little white sugar and mix well
2.Because it’s so delicious, I didn’t take any pictures before, so I cut them all
3.Take three or four pieces of dumpling wrappers, sprinkle some flour on the cutting board, put the dumpling wrappers, sprinkle some more flour on them, use a rolling pin to roll them into thin slices, and roll them into larger pieces
4.Slowly tear the rolled out dough into thin pancakes
5.Place the seaweed in one corner of the dough
6.Fold it
7.Fold it again p>
8.Fold both sides in half to the middle
9.Roll it up again
10.Finally, apply some water to finish to prevent cracking
11. Wrap it well
12. Put a little oil in the pot, mine is an ordinary pot, easy It will burn, so put more oil, it is best to use a pan
13. Fry over low heat Wait until both sides are golden.
14. Remove the oil and control
15.Just install it
Tips
Fry slowly over low heat.Choose vegetables that are easy to cook because the skin is thin, so fry them The time cannot be too long!
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