Health benefits
Shiitake mushrooms: activate blood circulation and remove blood stasis
Winter bamboo shoots: activate blood circulation and remove blood stasis
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Spring roll skin ( 200g ) | Chicken breast ( 200g ) |
Shiitake mushrooms ( 100g ) | Winter bamboo shoots ( 100g ) |
Chinese cabbage ( 500g ) | Pepper ( appropriate amount ) |
Edible oil (appropriate amount) | Cooking wine (appropriate amount) |
Chicken essence (appropriate amount) | Salt ( appropriate amount ) |
How to make chicken spring rolls
1. Cut chicken breast into shreds and marinate with cooking wine, salt and pepper; p>
2. Cut mushrooms and winter bamboo shoots into shreds and set aside;
3.Put the chicken breast into the pot and stir-fry;
4.Put the mushrooms and winter bamboo shoots into the pan and stir-fry, add Chinese cabbage and stir-fry; add appropriate amount of salt and chicken essence to taste, stir-fry until cooked, take out and cool for later use;
5.Spring roll wrappers bought from the market are ready for use;
6.Wrap spring rolls;
7.Put it into the oil pan and fry until the skin is crispy; p>
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