How to make small pot Yunnan Cross-Bridge Rice Noodles

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  1. Cut the tofu into small cubes, cut the leeks into small sections, blanch the bean sprouts, and set aside the pickled pickled pickled vegetables bought in the supermarket.(You can also add other vegetables according to personal taste)

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  2.Add a spoonful of minced meat Marinate with cooking wine and a spoonful of soy sauce for 15 minutes.

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  3.Put the rice noodles in cold water into the pot.Boil the pot for 2 minutes and close the pot.Cover and simmer for 6 minutes, remove and set aside.

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  4.Put in another pot, heat the oil 90%, add garlic cloves to the pot , add minced meat.When the minced meat turns white, add tofu, leeks, bean sprouts, pickled pickled cabbage and stir-fry.Add green onions, soy sauce and salt to taste (because it is braised, the saltiness should not be too light).

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  5. Add the prepared brine to water and bring to a boil, then add rice noodles.

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  6.If the soup is too light, add soy sauce to taste, boil the pot again and remove.Just put it on the plate.