How to make pickled cabbage rice noodles

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  1.First prepare the soaked rice noodles for later use.I buy those soaked by others.If they are dry Soak it in advance

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  2.A bag of sauerkraut

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  3.Half a carrot, red pepper and spring onion

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  4.Chop the sauerkraut into small pieces,

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  5.Slice carrots, red peppers, and cut green onions

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  6.Put a little oil in the pot, When the oil is 50% to 60% hot, add shredded carrots, shredded red peppers, and scallions until fragrant, then add sauerkraut and stir-fry

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  7. Then start seasoning, add a little salt, chicken essence, oil, and then add a little boiling water,

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  8.After the water boils, add the rice noodles and cook for two to three minutes.If you like them softer, you can cook them for a little longer.

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  9.A little fried peanuts and ham sausage,

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  10.Finally, put the cooked rice noodles into a bowl, put ham on it, sprinkle with peanuts, then add a little mustard and you are ready to eat