Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Noodles that are the same as rice noodles ( a pack ) | Large chicken legs ( one ) |
Oil ( 5 grams ) | Doubanjiang ( Two small spoons ) |
Onion, ginger, garlic ( a little ) | Star anise, pepper, fennel, ( a little ) |
Chicken essence ( 2 spoons ) |
How to make rice noodles
1. Get a big chicken drumstick ready.
2.Wash, chop, put in a pot, cook for how many minutes?
3. Remove and rinse with clean water.Reserve
4.Put oil in the wok, stir-fry the onion, ginger and garlic.
5. Add bean paste and stir-fry for three minutes.Fry the bean paste to release the oil.
6.Add the prepared chicken legs and stir-fry for a few minutes.
7. Add water to the pot.Let the fire boil for ten minutes.Add chicken essence.Reduce heat to simmer.Stew until chicken legs are cooked.With salt.
8.Put up another pot and boil half of the water.
9. Wait until the pot boils and add the noodles.
10. When the noodles are almost cooked, add a few pieces of lettuce.
11. Take it into a bowl, add 1 spoon of the chicken legs that you just stewed, and add 2 spoons of soup.Delicious noodles would be great.Especially suitable for children to eat.
Tips
Because it is made for children, there are no pepper segments and peppercorns.If it is for adults, you can add some peppercorns and peppercorns.
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