How to make mushroom and chicken soup noodles

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  1. Prepare the ingredients.I personally like lotus root, so I add green onions and ginger slices by myself

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  2. Here I choose black-bone chicken.If your friends make it, there is no limit.You can choose how many ingredients you want, and the wolfberry is stewed for the last 20 minutes.Just put it in so as not to affect the efficacy of the medicine

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  3.I choose to simmer for 4 hours and add appropriate amount of water , lotus root, jujube, and aniseed are added, and some salt is added before cooking

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  4.Make chicken soup Sauce, add watercress in the oil pan and stir-fry red oil, add onion and ginger and stir-fry until fragrant, add mushrooms, cooked chicken, add dark soy sauce, oyster sauce, stir-fry, add a little sugar, water and salt, simmer for two minutes on low heat, until the mushrooms are cooked It is clear and the soup juice is enough.

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  5. Boil the rice noodles in boiling water until cooked, put them into a bowl, add the prepared coriander, chopped green onion, and salt.Curry powder and chicken soup are very fresh.Generally, there is no need to add MSG.If you like chili pepper, you can add chili pepper

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  6.Put the stewed chicken soup into the rice noodles, then add two spoons of the prepared chicken and mushroom sauce, and the fragrant chicken soup and mushroom rice noodles are ready~