Ingredients
Rice noodles ( 200g ) | Scallions ( Three ) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Oyster sauce ( appropriate amount ) | Aged vinegar ( appropriate amount ) |
| Sesame oil ( appropriate amount ) |
How to make scallion oil rice noodles
1. Prepare green onions and rice noodles.
2.After the water boils, pour in the rice noodles and cook.Cook for about 8 minutes and simmer for three minutes.
3. Wash the shallots and absorb the water with kitchen paper, cut them into sections, and cut them into smaller pieces.Appropriate amount of green onions.
4. Heat the oil in the pot, add the green onions and fry until brown.Use low heat throughout the process to prevent oil splashing.
5.Put the light soy sauce, dark soy sauce, oyster sauce, mature vinegar and sesame oil into a bowl and mix thoroughly.
6. After the green onions are fried, pour the seasonings in the bowl above and cook for three minutes.
7. Remove the rice noodles and put them into a bowl.Pour in the scallion oil sauce above.Sprinkle with green onions and eat.
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