How to braised rice noodles with small potatoes

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  1. Soak the rice noodles in advance (I soaked them the night before), and cut the potatoes in half , garlic, ginger and star anise are ready

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  2.Materials are ready

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  3. Heat the pot, add oil, turn to low heat and add seasonings

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  4.Saute the sauce until fragrant, add the potatoes and stir-fry for a while

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  5.Put cold water over the potatoes

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  6. Boil water, add a little salt, and add rice noodles

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  7. Cover the pot, Turn to medium-low heat and simmer until water dries up.I don't like it to be too dry, leaving a little bit of soup.I didn’t add any soy sauce, but it still had color when it came out of the pan.My kids and I both think it tastes good!