How to make Yunnan Xiaoguo Rice Noodles

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  1. After the water boils, turn off the heat and add rice noodles.

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  2. Soak the rice noodles until soft and cook over high heat Cook for four or five minutes, then take it out, drain it in cold water and set aside (boiling it for another four or five minutes will make the rice noodles softer, and boiling them in cold water will make the rice noodles stronger)

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  3. Stir-fry minced pork (the minced meat is marinated with cooking wine, light soy sauce, white pepper, and starch for ten minutes.You can add black bean sauce during stir-frying to make it more Soy sauce! )

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  4. Fried tomato base soup (chop the tomatoes and stir-fry until they become soup, Then add sauerkraut and stir-fry,)

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  5.Then add bone broth or chicken broth and bring to a boil

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  6. After boiling, add side dishes, baby cabbage, leeks, bean sprouts and minced meat! Stir!

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  7.Finally add rice noodles, add appropriate salt, chicken essence and light soy sauce according to your own taste You can add some white sesame seeds to adjust the taste,

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  8.The fragrant small pot rice noodles are ready.!