Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Xiangchou Original Rice Noodles ( 100g ) | Tomatoes ( one ) |
Shiitake mushrooms ( one ) | Kao Rapeseed ( One tree ) |
Egg ( Half ) | Peanut oil ( a little ) |
Cilantro ( a little ) | Starch water ( appropriate amount span> ) |
Table salt ( appropriate amount ) |
How to make tomato rice noodles
1. Prepare Xiangchou original ecological rice noodles, tomatoes, rape, mushrooms and eggs.
2.Follow the instructions, add rice noodles to boiling water and cook for five minutes, then turn off the heat and simmer for about ten minutes until the rice noodles are cooked.Soft.
3. Take the softened rice noodles out of cold water, the fragrant rice noodles are really fragrant, and the water used to cook the rice noodles is special Fragrant.
4. While the rice noodles are cooking, prepare the side dishes.Cut the tomatoes and mushrooms with a knife, and wash the rapeseed.
5. Heat the pan and add a little oil.Add tomatoes and sauté until thickened.Add appropriate amount of starch water.Add the mushrooms and rapeseed and cook for one minute.
6.Put the cooled rice noodles into an empty bowl and pour the prepared vegetable soup on top.
7. Put the eggs, it smells so good! Can't wait to eat it.
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