Health benefits
Eggs: protect eyes and improve eyesight
Mushrooms: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Ingredients
Rice noodles ( Two small handfuls ) | Eggs ( 2 ) |
Shiitake mushrooms ( 6 ) | Carrots ( Half one ) |
Cabbage (appropriate amount ) | Garlic ( 2 pieces ) |
Light soy sauce (appropriate amount) | Red wine ( Adequate amount ) |
Chicken essence ( appropriate amount ) | Pepper ( a little ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make fried rice noodles with eggs
1.Soak the rice noodles and dried mushrooms in cold water until soft, peel and wash the carrots and cabbage
2.Slice the cabbage, carrots and mushrooms and set aside
3.Beat the eggs in a bowl, fry until cooked and cut into strips with a knife
4.In the pot Add an appropriate amount of oil and saute the minced garlic and mushrooms until fragrant
5. Add cabbage, carrot and egg strips Stir-fry with appropriate amount of salt
6.Then add rice noodles, light soy sauce and red wine and stir-fry for a while p>
7.Add chicken essence and a little pepper and stir-fry before serving
8.Just install it
9.Finished product picture
Tips
Add some red wine when frying to make it more delicious
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