Ingredients
Rice noodles ( appropriate amount ) | Tomato (Select according to the number of people) |
Wood fungus ( Appropriate amount ) | Shredded pork ( Appropriate amount ) |
Carrots (appropriate amount) | Green vegetables (appropriate amount) |
| Sausage ( appropriate amount ) | Shiitake mushrooms ( appropriate amount ) |
Rice cake ( appropriate amount ) | Chives (appropriate amount) |
Onions, ginger, garlic ( appropriate amount ) |
How to make tomato rice noodles
1. Mince ginger and garlic, add a little red pepper powder and set aside.
2. Cut the meat into shreds and set aside.
3. Cut the tomatoes into small pieces, add a few leek segments, dried peppers, and green onion segments and set aside.
4. Boil the vegetables in boiling water and set aside.
5. Cut the carrot into shreds, soak the fungus and shred it, cut the sausage into sections, and slice the mushrooms.Cut leeks and coriander into sections, set aside rice cakes and chopped green onions.
6. Heat the oil and pour the ginger and garlic.
7. Heat the oil, first pour in the shredded pork and stir-fry until it changes color.
8.Pour into the tomato bowl and stir-fry.
9.Add salt, eighteen spices, light soy sauce, and stir-fry until it becomes paste.
10. Add an appropriate amount of water to the pot and bring to a boil, add the spare dish and cook over high heat for a while.
11. Add two drops of tomato sauce to the soup for more flavor, and season appropriately according to personal taste.Warm the soup over low heat and set aside.
12.Soak and drain the reserved rice noodles in advance, and cook them again in the boiling water pot
13. Remove and add green vegetables.
14.Add the soup you just made, and it’s delicious! Let’s eat!
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