
Health benefits
Mushrooms: activate blood circulation and remove blood stasis
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Chicken breast ( piece ) | Shiitake mushrooms ( 5 ) |
Potatoes ( 1 piece ) | Rice noodles ( Depending on the number of people ) |
Pixian Doubanjiang ( appropriate amount ) | |
Light soy sauce, soy sauce (appropriate amount) | Cooking wine ( Moderate amount (not too much) ) |
Green onions , ginger (appropriate amount) | cilantro (appropriate amount) div> |
Hot pot base ( a little ) | Soup ( ) |
How to make spicy chicken rice noodles

1. Soak the rice noodles for four or five hours in advance to facilitate cooking (because my rice noodles are relatively large, I soak them in hot water, otherwise they will not be cooked at all) )

2. Cut the chicken breast into cubes and use light soy sauce and cooking wine in advance (I don’t have it because I don’t have it) Cooking wine (replaced with beer), marinate for half an hour to add flavor.You don’t need too much seasoning, just mix it well! ! !

3.Cut mushrooms and potatoes into cubes and blanch them (after the water boils, pour it in and let it pass) Remove from the hot water immediately, don't take too long) and set aside

4. Heat the pan and put it on Pour in an appropriate amount of cooking oil, heat the oil, add onions, ginger (minced), peppercorns, Sichuan peppercorns, and dried red peppers (cut into sections) and fry until fragrant! ! !

5. After the onion and ginger aroma comes out, immediately add the marinated chicken and add an appropriate amount Stir-fry the dark soy sauce (color) until the chicken turns white, then add an appropriate amount of Pixian bean paste (1-2 tablespoons is enough) and hot pot base (a little) and stir-fry evenly, then add the prepared potatoes and mushrooms and stir-fry Uniform

6.Add allspice, white pepper, and salt (depend on your taste) Make the marinade a little salty and fragrant) stir-fry and add an appropriate amount of water.After the water boils, turn off the heat and the rice noodle marinade is ready

7. Take another pot, add water, and add an appropriate amount of thick soup (I don’t have time to make bone soup, so I used thick soup instead, but water can also be used) ), after the water is boiled, add the soaked rice noodles and cook.The length of time depends on your preference.If you like to eat firmer and more elastic rice noodles, cook them for a shorter time.Otherwise, cook them for a longer time (but they must be cooked thoroughly.oh)! ! ! Friendly reminder: When cooking rice noodles, you can add various vegetables according to your preference! ! !

8.Put out the cooked rice noodles and add a spoonful of homemade marinade! A bowl of delicious spicy chicken rice noodles is ready! ! ! Friendly reminder: It’s okay to cook noodles without rice noodles! ! !
Tips
Do not use high heat for bean paste, hot pot base and the like, and do not stir-fry for too long, as it will turn black and bitter
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