How to make egg dumplings and rice noodle soup

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  1.Eggs for later use

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  2. Soak the rice noodles in water first.10 minutes

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  3.Wash the pork and coriander

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  4.Chop pork and coriander into minced pork with coriander

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  5.Beat the eggs, add a little salt and MSG, add a little coriander

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  6.Put the eggs into the pan and wrap them into egg skins, wrap them with meat fillings, and fry them into egg dumplings.

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  7. Put cold water in a pot, add rice noodles and egg dumplings and cook until the water boils.Cook for about 5 minutes

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  8.At this time add a little salt and MSG, then add winter vegetables, and assemble The pot is ready for consumption.