Health benefits
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Rice noodles ( 30g ) | Shiitake mushrooms ( 4 pcs span> ) |
Minced meat ( a little ) | Minced garlic ( 10 grams ) |
Salt ( a little ) | Chicken juice ( a little ) |
Light soy sauce ( A little ) | Oyster sauce ( A little ) |
How to make mushroom rice noodles
1.First cut the mushrooms into thin slices
2. Pour an appropriate amount of oil into the pot and heat it up, then add minced garlic and stir-fry until fragrant
3.Pour in the minced meat
4. The minced meat changes color
5.Pour in the shiitake mushroom slices
6.Saute until the mushrooms become soft
7.Add salt, chicken juice, light soy sauce, and oyster sauce
8. Stir well That's it
9.Put the rice noodles into boiling water and cook until soft, then remove and place in a bowl
10.Add the fried mushrooms
11.A steaming bowl of mushroom rice noodles is ready
-
12.Tasty and filling
Tips
Add seasonings according to your own preferences.It is not recommended to cook the rice noodles for too long, otherwise they will become mushy
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
