Health benefits
Fungus: stop bleeding
Leek: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Ingredients
Wood fungus (appropriate amount) | Chives (appropriate amount) |
Carrot ( Appropriate amount ) | Egg ( One ) |
Shopee ( appropriate amount ) | Dumpling skin (appropriate amount ) |
| Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Vegetarian Three Fresh Pot Stickers Method
1. Prepare the fillings Vegetables, eggs, dried shrimps.
2.Chop the vegetables
3. Heat the oil in the pan and fry the eggs until cooked
4.Add dried shrimps, stir evenly and turn off the heat.
5.Put the fried eggs and shrimp skin into a container
6.Add chopped vegetables, add oil, salt, and stir evenly.
7.Take out the dumpling wrappers
8. Start making dumplings.Put a dumpling wrapper in your hand, scoop out a spoonful of filling and put it in the middle of the dumpling wrapper to make a dumpling shape.
9.All wrapped
10. Prepare a pan, heat the pan, apply a layer of oil on the bottom of the pan, and turn on low heat.Arrange the dumplings in the pan one by one.
11. Put it away and turn on medium heat.Add warm water to two-thirds of the way up the dumplings.
12. Cover the pot.It will be cooked in about ten minutes.(Watch the changes in the pot from the outside at any time during the process.If the water becomes less quickly, turn down the heat to avoid drying the pot)
13.After steaming, use a shovel to gently shovel the bottom of the dumplings.The bottom must be crispy and very attractive.
Tips
Keep an eye on the situation in the pot at any time, and don't make the fire too high to avoid burning the dumplings before the water is cooked, which may burn them.
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