How to make Nanjing beef pot stickers

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  1.Prepare ingredients.

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  2. Add water to flour and mix into dough.

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  3. Cut the onion into fine pieces.

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  4. Chop the beef into minced meat.

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  5. Prepare half a bowl of water and slowly pour it into the beef, using chopsticks to pour it in Stir until the beef has completely absorbed the water.

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  6.This is beef that absorbs water well.

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  7.Pour the chopped onion into the beef filling.

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  8. Pour in cooking oil, soy sauce, oil consumption, cooking wine, and salt and stir clockwise.

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  9.This is the mixed filling.

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  10.Take a piece of noodles, roll it into long strips, and cut into individual pieces.Slightly bigger than dumplings.

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  11.Use your palms to flatten and roll out the dough.

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  12.Put the filling into the dough.

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  13. Fold the dough in half and pinch it tightly, as shown in the picture.

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  14.This is packaged.

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  15. Brush the pan with oil, place the pot stickers in the pan and fry for a while, about 2 minutes about.

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  16. Add water until half of the pot stickers are foamed.Cover the pot until the water dries up.

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  17.This is a cooked pot sticker.