How to make zucchini, black fungus and egg pot stickers

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  1.Knead the noodles with warm water, add the water little by little

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  2.Knead the mixed dough into a smooth dough, cover it and let it rest for a while

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  3.Crack two eggs, add a little salt and mix well

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  4.Turn on low heat, put an appropriate amount of oil in the pot and turn it around.Pour the beaten eggs into the oil.Use chopsticks to stir the eggs in one direction until all the eggs in the pot are scrambled.Turn off the heat

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  5.Wash the zucchini and cut into shreds, sprinkle with a spoon of salt and soak for a while

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  6. Soak the fungus in water in advance, wash and chop it, mince the chives and set aside,



7.The zucchini is already flooded with water.Squeeze the water out of the zucchini with your hands and place it on the chopping board to cut it slightly

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  8. Put all the ingredients together.First, add some oil, stir the vegetables, and add five spices.Flour, oil, a little salt, mix the vegetables and seasonings well

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  9. Knead the dough Cut into strips, cut into equal-sized pieces, sprinkle with dry powder, and use a rolling pin to roll into dumpling wrappers

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  10.Put an appropriate amount of filling on the rolled dough, just pinch the middle to stick it together, no need to pinch the two sides

• 11.Everything is wrapped

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  12.Heat a pan, brush it with a layer of oil, put all the wrapped pot stickers in and fry them briefly

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  13.Put half a spoonful of starch and eight spoons of water into a bowl and stir well

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  14.Pour the starch water into the pot, cover the pot and turn up the heat

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  15.When the soup dries up and the bottom is browned, it is ready to serve

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  16.Finished picture