Health benefits
Pork: Nourishes yin
Zucchini: Promotes blood circulation and removes blood stasis
Soy sauce: Promotes blood circulation and removes blood stasis
Ingredients
Pork ( 300 ) | Zucchini ( 1 ) |
Soy sauce ( 1 spoon ) | Sesame oil ( 1 spoon ) |
Salt ( appropriate amount ) | Chicken essence ( half spoon ) |
Onions ( Moderate amount ) | Sauce ( Appropriate amount ) |
Pork How to make Zucchini Pot Stickers
1.Wash the zucchini and remove the roots
2.Grate the zucchini into shreds and add a spoonful of salt and sand to the water
3.Fat and lean meat filling
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4.Add soy sauce, chicken essence and sesame oil and stir in one direction
5.Add chopped green onion and ginger
6.Stir evenly
8. Stir well and set aside
9.After the noodles are mixed, ferment them
10.Make them into equal sizes
11.Roll into skin
12.Put the stuffing on the skin and wrap it into a large dumpling
13.Pinch one end and then the other end
14.The prepared pot stickers
15. Heat the pan and add a little oil
16.Put the wrapped embryos into the baking pan
17.After about three to five minutes, add half a bowl of hot water
18.Cover the lid and simmer
19. Wait until there is no water in the pan It's done once
20.Crispy skin at the bottom
22.Finished product picture
7. Remove the water from the zucchini and put it into the meat filling
21.The bite is very tender and juicy
Tips
The pot stickers are not afraid of cracking, and the soup inside will come out and become more fragrant.The process of making dough here is not too detailed but mainly introduces the filling and frying process.
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