How to make pot stickers

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  1.Add appropriate amount of flour Warm water and mix with chopsticks into a thick paste.

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  2. Knead it into a ball with your hands, let it rest for 10 minutes, repeat it three times, and cover it with a wet cloth Let sit.

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  3.Take out the rested dough and do not knead it.Use a knife to cut two pieces and knead them into strips.Take out the dough and roll it into dumpling wrappers.

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  4.Add mutton stuffing, green onion, minced ginger, salt, fresh soy sauce, white pepper and a little pepper water Stir well, add shredded zucchini and minced leeks, add sesame oil and mix well (peel the zucchini in advance, remove the pulp, grate into shreds with a peeler, marinate with salt for half an hour to squeeze out the water, then add the meat and mix well Stuffing)

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  5.Take a piece of dough, put in the filling, knead it diagonally, and open both sides.A beautifully opened pot sticker is completed.

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  6. Spread a little oil on the pan, put the raw pot stickers on it, cover the pot and start frying over low heat After 15 minutes, open the lid and add water three times, a small spoon each time, until the bottom is crispy (using water vapor).

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  7.The finished fried pot stickers with burnt bottom.