
Health benefits
Pork: Nourishes yin
Celery: Promotes blood circulation and removes blood stasis
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Pork ( 250g ) | Celery ( 250 grams ) |
Onion ( 1 root ) | Ginger ( A little ) |
Oil ( A little span> ) | Panthoxylum bungeanum ( A few grains ) |
Five-spice powder ( a little ) | Cooking wine ( a little ) |
Dark soy sauce ( a little ) | Light soy sauce ( a little ) |
Salt ( Appropriate ) | Boiling water ( appropriate ) |
How to make celery and meat pot stickers
1. Knead the dough with boiling water.Knead the dough in advance and wake it up.After waking up, knead the dough smooth, as shown in the picture below! ! 
2.Put oil in the pot, add a few peppercorns, fry the peppercorns in oil, and let them dry p>

3. Chop the meat, add cooking wine, dark soy sauce, light soy sauce, allspice powder, and dried Sichuan peppercorns Mix the oil well

4.Wash and chop the celery, squeeze out the water

5.Chop ginger and green onion

6.Add celery, green onions and ginger to the meat, add salt and mix well
7.Pull out small pieces of the risen noodles, roll them out, and stuff them with fillings, as shown in the picture,

8. After wrapping, put a little oil in the electric baking pan, arrange the pot stickers, and press the pot sticker button to bake.

9. When the pan is golden brown, the electric baking pan will beep, that’s good! !

10. Put the pot stickers on the plate.
Tips
Sister Ling told me to mix the noodles with hot water or boiling water to make the noodles softer and more delicious.Because there are children and elderly people at home, thank you for your sister’s guidance.The ones I made last night were very delicious.The elderly and children especially liked it.The children ate it last night.10 is a lot.
The fried Sichuan peppercorn oil is put into the meat to enhance the flavor.Remember not to pour the Sichuan peppercorns into it! !
My boiling water is not very hot either, *
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