1.Mix flour and green juice powder, mix with warm water

2. Let the dough form into a smooth dough, cover it and let it rest for 30 to 60 minutes

3.After waking up, knead the dough into a smooth dough and set aside

4.Add meat filling, heat oil, oil After it's hot, pour soy sauce (you need to keep it away if it explodes).When it stops popping, pour in the meat filling, leeks, minced ginger, and green onions.Add an appropriate amount of salt and chicken essence to adjust the filling, and stir evenly

5. Roll the dough into the shape and size of dumpling skin

6.Put the filling on the skin, and then peel it Press one side over, apply a layer of water, and press the other side to stick it

7.Flat bottom Add oil to the pot and add the pot stickers evenly

8.Method 1: Fry one side until golden, Pour in one-third of the water, cover with a lid, and wait until the water dries up and makes a gurgling sound, then remove from the pot.
Method 2: Fry one side until golden brown, turn over, fry the other side until golden brown, and remove from the pan when cooked.

9.Add water to finished product