Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Shrimp: improves breast function
Eggs: protects eyes and improves eyesight
Ingredients
Beef ( 700g ) | Shrimp ( 200g ) |
Eggs ( Two ) | Xiangchu( 250g ) |
Dumpling skin ( 1000g ) | Salt ( 20 grams ) |
Chicken essence (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Cooking wine (appropriate amount) | Sesame oil (appropriate amount) |
Green onions ( two ) | Ginger ( A big piece ) |
How to make beef and three fresh pot stickers
1.First stir the beef and stir well
2. Stir-fry the chopped shrimp with eggs, change the knife into small pieces, add the eggs and stir-fry them
3. Chop the fenugreek
4.Chop green onion and ginger
5. Gradually put the beef into the auxiliary ingredients and other main ingredients.The pot next to it is vegetarian stuffing.Re-introduction
6. After wrapping, put it in the frying pan over high heat and pour in the vinegar that has been prepared in advance Reduce the heat to low and cover with a lid for about three minutes.Remove the lid and fry in the pot for a minute.This will make the bottom of the pot stickers very crispy
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7.Now you can taste it
Tips
Be careful not to burn the fire
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