Ingredients
Pork stuffing ( 50g ) | Flour ( 100g ) |
Thick watermelon rind ( 2 pieces ) | Flour water ( 1 tablespoon flour span> ) |
Shredded carrots ( a little ) | Vegetable oil ( 50g ) |
Light soy sauce ( 1 tablespoon ) | Thirteen incense ( 1/2 teaspoon ) |
Salt ( 1-2 teaspoons ) | Minced green onion and ginger paste ( Adequate amount ) |
How to make pork pot stickers with melon skin
1. Mix flour with warm water and knead into dough.Make a uniform dough, the same softness and hardness as the dumpling noodles.Cover with film and rest for 20 minutes.
2. 2 pieces of thick watermelon rind, clean the red pulp inside and peel off the green outside Hard skin, wash and set aside.
3.As shown in the picture: cut the watermelon rind into thin slices first, and then shred it.
4. Place the cut watermelon rind in a container and add 1 teaspoon of salt , mix well and marinate for 5-8 minutes.
5. Chop the ginger, mix it directly with the pork and chop it into meat filling, chop the green onion, Serve with pork filling.
6. Squeeze out the marinated watermelon rinds as much as possible and set aside.
7. Put 15g tablespoons of vegetable oil in the watermelon rind, stir well first, and then add the meat filling Place it inside, add 1 tablespoon of light soy sauce and 1/2 teaspoon of thirteen spices, and sprinkle some grated carrots.
8.Put 15g of vegetable oil, stir into a uniform filling and set aside.
9.As shown in the picture: the relaxed dough is rolled into thin strips with a diameter of about 1.5 cm., pull out a small section of about 2 cm, place it vertically on a chopping board sprinkled with a layer of dry flour, and press it flat to form the dough before rolling it out.
10.As shown in the picture: roll it into a thin crust, put the filling in the middle, and pinch both sides , leaving both ends untouched to form a potsticker.
11.Put 20g of oil in the pan, spread it evenly, heat it over low heat for a while, then put Pot stickers are placed one after another on the bottom of the pot.
12. After the bottom of the pot stickers changes color, pour flour water along the edge of the pot until the flour water is not covered The size of pot stickers is appropriate.
13.Cover the lid and continue to heat over low heat.Be careful to move the pan during the process.Try to heat the bottom of the pot evenly until the water in the pot dries up and turns golden brown, then turn off the heat.
14.Take a large plate, place it on the fried pot stickers, and press lightly Plate, flip the pan over and the potstickers inside fall completely onto the plate.
15.The golden green bottom, the crispy watermelon rind, the delicious flavor of the pork, Really delicious.
Tips
1.Choose a thicker watermelon rind.Pickle the shredded watermelon rind with salt and dehydrate it as much as possible, then mix it with vegetable oil to prevent water from overflowing again.
2.There is salt in the shredded watermelon, so when mixing the filling, you only need to consider the salt content of the pork filling.1 tablespoon of light soy sauce is enough.
3.The dumplings with no openings are called pot stickers.When frying, cook on low heat throughout the process.Move the pot every three minutes or so to heat the bottom of the pot evenly until the flour and water in the pot turn golden brown.Turn off the heat..
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