
Health Benefits
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Lotus root: activates blood circulation Removing blood stasis
Ingredients
Pork ( 200g ) | Onions ( 1 root ) |
Ginger ( 1 piece ) | Lotus root ( 1 section ) |
Dumpling skin ( 500 grams ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | Sweet oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Eggs ( 2 ) |
Flour ( 50g ) |

1.Wash the prepared meat

2. Chop into pieces Minced meat

3.Wash the prepared onions and ginger

4.Chop into fine pieces

5.Peel and wash the lotus root

6.Lotus root also Chop into fine pieces

7.Put all the minced powder into the container

8.Stir evenly and add a little salt
9.Add chicken essence
10.Appropriate amount of soy sauce

11.Appropriate amount of oyster sauce

12.An appropriate amount of sweet wine

13.Appropriate amount of sesame oil

14.Crack in two eggs p>

15. Stir into minced meat

16.Prepare dumpling wrappers

17.Take out a piece of dumpling wrapper and put a little meat filling

18. dumplings The skin around the skin is soaked in water and sticks together

19.Pinch both ends into a triangle

20.Wrapped finished product
21.Put a little oil in the pot and put the wrapped pot stickers
22.Take a container, put water in it, add a little flour, and mix it into flour water

23.Pour into the pot, just half the amount of pot stickers, cover the lid and wait until the water is steamed
24.Finished product picture
Tips
The lotus root meat filling tastes crunchy.I particularly like it.It is delicious and has high nutritional value~~~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







