How to make homemade cabbage and pork pot stickers

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  1.First knead the flour into a dough and let it rest for fifteen minutes

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  2.Knead the dough into a long strip

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  3. Cut the dough into eight equal parts and set aside

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  4.Make a small piece of dough into a round shape, sprinkle a little flour under the dough and prepare to roll out the dough

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  5. Use a rolling pin to roll the dough into a round shape.The level is limited and the rolling is not very good

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  6.The next step is to prepare the stuffing.First wash the tenderloin and chop it into minced meat

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  7.Chop the cabbage into foam and set aside

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  8. Salt the cabbage Squeeze out the water from the cabbage and put it into the meat filling

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  9.In the stuffing Add salt, rice wine, very fresh flavor, and salad oil

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  10.Mix the filling evenly p>

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  11.Take a piece of skin and pinch the middle tightly

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  12. Then add water and pinch the middle, leaving openings on both sides

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  13.First put the pot stickers in the pot, fry the bottom over low heat until crispy

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  14.Sprinkle black sesame seeds on the pot stickers, add one-third of the water, then cover the pot and cook

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  15. Wait for about five minutes and wait until the skin is cooked and the water is dry.

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  16. Take it out of the pot and garnish with coriander