Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Meat filling ( One pound ) | Chives ( One pound ) |
Eggs ( 4 span> ) | Auricularia fungus ( One or two ) |
Flour ( 二金 ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Oil ( appropriate amount ) |
Thirteen Incense ( appropriate amount ) | Pepper (appropriate amount) |
How to make meat and three fresh pot stickers
1. Blanch the flour in boiling water until it is evenly mixed.The loose noodles are the same as dumpling noodles.
2. For the stuffing, beat an egg into the meat stuffing, stir well and stir well., add salt, monosodium glutamate, pepper, thirteen spices, sesame oil, fry the remaining eggs and break them up, mince the leeks, chop the fungus, and mix it with the meat filling,
3.Make the dough into dough, which should be larger than the dumpling wrapper, and roll it out.
4.Put the filling,
5.Pinch the skin on both sides, but not both ends,
6. Preheat the electric baking pan to 180℃, add an appropriate amount of salad oil, put in the pot stickers, pour in the flour mixed with flour, the flour should be a little thicker , the crispy rice cake came out crispy.Fry it for ten minutes.When you see the crispy rice cake turning yellow, add some salad oil, fry it briefly, and start cooking.
7.Finished product picture
8. Finished product picture
9.Finished product
Tips
The main thing is that the noodles should be scalded evenly with boiling water, and the noodles should not be too soft.The flour must have an appropriate consistency, otherwise it will not affect the crispness and appearance of the rice cake
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