Health benefits
Pork belly: Nourishes yin
Sesame: Tongren
Ingredients
Sauerkraut ( a handful ) | Pork belly ( Half more than sauerkraut ) |
Sesame seeds ( A little ) | Aged vinegar ( a little bit ) |
Flour ( A bowl ) | Onions ( ) |
Ginger ( ) | Garlic ( ) |
How to make pot stickers
1.The first step is to knead the dough.When kneading the dough, add water and a little salt in the water to increase the toughness of the dough.After making up, cook the noodles for thirty minutes
2. Chop the sauerkraut and squeeze out the water, then mix it with the pork.I added chicken essence, five-spice powder and salt to the stuffing
3. Wrap the pot stickers like dumplings, prepare batter, flour, vinegar and water in a ratio of two to one to ten Of course, you can also add more water after adjusting.Heat the oil until the bottom of the pot stickers turns golden brown.Pour in the slurry water.It is best to cover the belly of the pot stickers.Sprinkle the remaining slurry water on the top of the pot stickers.Cover the pot and lower the heat until the slurry water turns golden brown and solidifies.After taking it out of the pot, I sprinkled a handful of sesame seeds to improve the flavor
Since this dish is for breakfast, I didn’t take pictures of the specific steps.I’ll make it up for you next time
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
