Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Glutinous corn puree ( 500g ) | Four ( 200g ) |
White sugar ( 2 spoons ) | Edible oil (appropriate amount) |
How to make corn tortillas (young corn version)
1.Prepare corn puree (processed outside with tender waxy corn), flour and sugar p>
2.Add sugar to the corn puree and mix well.Add flour gradually in several batches.Knead while adding until the softness is right
3.Knead it into a ball Reserve
4.Put an appropriate amount of cooking oil in the pot and turn on low heat
5.Turn the pan to let the oil cover the area where the cake will be placed
6. Take a small ball of dough and put it in your hands, knead it into a ball and flatten it
7.Gently place it in the pot and sear it over low heat
8.Use the same method to make a few more cakes and fill the pot
9.After browning one side, turn it over and brown the other side
10. Fry all the cakes in sequence and put them on the plate
Tips
1.Add flour to prevent sticking to the pan
2.If you have a food processor at home, you can grind it yourself
3.Use low heat when pancakes, otherwise they will burn easily
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
