Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Shiitake mushrooms: activates blood circulation and removes blood stasis
Eggs: Protect eyes and improve vision
Ingredients
Big meat ( 300g ) | Onions ( five or six ) |
Ginger ( piece ) | Shiitake mushrooms ( six ) |
Eggs ( one ) | Garlic ( one ) |
Dough ( One pound ) | Oil ( a little ) |
Sesame oil ( a little ) | Soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Chili noodles (appropriate amount) |
Vinegar (appropriate amount) | Pepper ( A few pills ) |
How to make Mushroom and Pork Pot Stickers
1.Put onions, Chop ginger and shiitake mushrooms into the meat filling, add an egg, salt, sesame oil and soy sauce and mix well
2.I didn’t make the dough myself, so I used dumpling wrappers bought from outside, then wrapped the meat filling into the wrappers, pinched the middle, and left the sides unkneaded, as shown in the picture
3. First, brush the pan with oil, put the pot stickers into the pot, then brush the pot stickers with a little oil, and then fry over low heat until charred on both sides., add water no more than the pot stickers, cover the pot, simmer until cooked, then wait for the water to dry, fry until flowers appear, and you are ready to serve
4.During the frying process, peel the garlic, smash it, add chili powder and sesame seeds, pour in hot pepper oil, add vinegar and soy sauce, and add a little salt according to taste
5.It’s done
Tips
When you put it into the pot for the first time, be sure to fry out the charred flowers and add water so that the fried ones have a strong flavor.Special fragrance
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