Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Three layers of meat ( ) | Ginger ( ) |
| Onions ( ) | Oil ( ) |
Pepper ( ) | Light soy sauce ( ) |
Oyster sauce ( ) | Salt ( ) |
pot stickers How to do
1. I went directly to the vegetable market and bought three-layer meat Stir with a machine, add onion, ginger, oil, pepper, salt, light soy sauce, and oyster sauce to make the filling.
2.Buy dumpling wrappers directly (you don’t know how to roll the dough yourself).
3.Put a little oil on the bottom of the non-stick pan, wrap the pot stickers and place them directly on top.Turn on low heat until the bottom of the pot stickers turns light yellow, add half a bowl of water into the pot, steam slowly over low heat until the soup dries up, then pour a little cooking oil until the bottom of the pot stickers are browned.Take out, plate and serve (you can add five-spice powder and other ingredients according to your preference.).
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