Health benefits
Onions: activate blood circulation and remove blood stasis
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Rice ( 300 grams ) | Large diced pork ( 150g ) |
Sausage (less salt) ( 1 root ) | Onions ( appropriate amount ) |
Potatoes ( 1 ) | |
Salt ( 4 grams ) | Cooking wine ( Appropriate amount ) |
Ginger ( 4 grams ) |
How to make rice with diced pork pilaf
1. Wash the rice, meat, ginger, sausage, potatoes, onions Dice.
2. Heat the oil in the wok, add the ginger, meat, and onions, stir-fry until they change color, add cooking wine, Salt.
3. Pour the fried meat into the rice cooker, spread the rice evenly, and add water.
4. Add potatoes and sausages.
5.Turn off the pot and press the cooking button.
6.Finished product picture
Tips
The amount of water is the same as usual for steaming white rice.If the sausage is salty, you can add less Salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
