Health benefits
Beans: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Ingredients
Fresh noodles ( 100g ) | Beans ( 100g ) |
Pork belly ( appropriate amount ) | Onion, ginger ( appropriate amount ) |
Aniseed, dried chili ( a little ) | Oil ( appropriate amount ) |
| Light soy sauce, salt ( appropriate amount ) | Dark soy sauce, Sugar ( a little ) |
How to make braised beans and noodles
1. Prepare the ingredients , choose small pieces of beans, and cut the meat into small slices
2. Pour oil into the pot and sauté the chives.Ginger, etc.(not too much oil)
3.Add the meat slices and stir-fry evenly (stir-fry more) After a while, stir out the oil in the meat)
4.Add appropriate amount of light soy sauce and a little dark soy sauce
5.Add in the beans and stir-fry for two to three minutes
6.Add water that has covered the beans
7. When half of the soup is left, add an appropriate amount of salt and a little sugar to taste (taste the saltiness according to your own taste)
8. Arrange the noodles evenly on the beans, cover the lid, and simmer over low heat for five minutes (you can open it in the middle to avoid sticking to the pan)
9.After the soup is collected, turn off the heat and stir evenly
10.High definition pictures
11.Finished product pictures
Tips
What I cook is for one person.If there are more people, more ingredients will be added.It is best to use thinner noodles that are easier to cook.The beans must be cooked thoroughly before eating, otherwise it will cause food poisoning
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