Health benefits
Beans: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Sichuan peppercorns: stop diarrhea
Ingredients
Noodles ( 1 catty ) | Beans ( 1 catty ) |
Pork ( 2 taels ) | Salad oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Dried chili pepper ( 2 pcs ) | Onion ( An appropriate amount ) |
Ginger ( An appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Sesame oil ( appropriate amount ) |
How to make braised beans and noodles
1.Prepare green onions, ginger, dried chili peppers, and mince the ginger.
2. Cut the beans into sections and blanch them in hot water, and cut the meat into shreds.(It is recommended to use cowpeas, which are thinner and more flavorful.Mine is the king of beans.)
3. First steam the noodles in a steamer for 15 minutes, then take them out and let them dry.(Before steaming, use less oil on the noodles to prevent them from sticking)
4. Heat the wok and fry the peppercorns , then take it out, sauté onion, ginger, dried chili until fragrant, add shredded pork, add soy sauce and salt and stir-fry.
5.Add in beans and stir-fry until half done.
6. Spread the beans on the bottom of the pot, put the noodles on top of the beans, and then add boiling water.The water is generally added to exceed the beans below, just enough to soak the noodles.
7. Cover the pot, turn to medium-low heat after boiling, and simmer for about ten minutes (you can open the pot Observe the soup collection)
8. Wait until the soup has just been collected.Don’t be too dry.Close Turn on the fire, add chicken essence and sesame oil.Stir lightly.
9.Pour into the basin and stir evenly.
10.Place it on a plate and you are ready to eat.
Tips
1.When steaming the noodles, apply some oil on the noodles to prevent
sticking and keep the noodles firm.
2.It is best to add boiling water to avoid soaking the noodles in water for too long while waiting for the water to boil.The noodles will be too soft and affect the taste.
3.It is recommended to add some dark soy sauce and light soy sauce.The light soy sauce will enhance the flavor and the dark soy sauce will color the noodles.The color of the noodles will look better.
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