How to braise noodles

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  1. Steam the noodles, set aside and spread out for later use.Add oil to the wok, add a few peppercorns, stir-fry until fragrant, add green onions, and cut into strips Potatoes, split beans, fry for a while, add soy sauce, salt, and a little water.When the vegetables are almost cooked, put the noodles on top of the vegetables and simmer for seven or eight minutes.Pay attention to the water in the vegetables and check after a while., don't let the water be too little, you are afraid of getting messy.Finally, take the pot, grate the cucumber and mince the garlic, add salt, vinegar and sesame oil, stir together, pour into the noodles, and finally use chopsticks to separate the noodles and vegetables.Just stir it up and it's ready.It's the first time to make it.I'm not very good at it and I forgot to take a photo.

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  2.See the first item

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  3.I really can’t post it, I’m sorry