How to make braised beans and noodles in iron pot

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  1.Peel the pork belly and cut into slices and set aside.

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  2.Pinch off the head and tail of the king bean, and then push it into small pieces.

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  3. Most people can make homemade hand-rolled noodles.The hand-rolled noodles I make add a Eggs are combined into dough, rolled into dough, folded and cut into strips.

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  4. Shake the dry flour inside and set aside.

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  5. Heat the pot, pour in appropriate amount of oil, add pork belly and stir-fry.

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  6. The pork belly should be fried to produce oil, and the meat should be completely dry.

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  7. Add onion, ginger and garlic and saute until fragrant.

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  8.Pour in the beans and stir-fry evenly.

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  9. Fry the beans and turn them green.

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  10.Add appropriate amount of soy sauce.

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  11.Add appropriate amount of cooking wine.

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  12.Add appropriate amount of salt.

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  13.Add appropriate amount of sugar.

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  14.Add appropriate amount of boiling water.

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  15.Pour in the appropriate amount of fuel.

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  16. Chop a few cloves of garlic, put them in a bowl, and add an appropriate amount of soy sauce , vinegar and chicken powder to make juice.

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  17. Spread the noodles on the beans, cover and steam over high heat for 10 minutes.Can turn off the heat.

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  18. Pour the prepared juice onto the noodles and stir evenly.

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  19.Finished Picture