Ingredients
High-gluten flour ( 500g ) | Mutton ( 300g ) |
Beans ( Appropriate amount ) | Tomatoes ( 2 pcs ) |
Onion, ginger and garlic ( appropriate amount ) | |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( A little ) |
MSG ( A little ) |
How to make braised mutton noodles
1. Mix the flour into a harder dough, knead it repeatedly, and then roll it out.Slices of even thickness.
2.Cut noodles of even thickness.
3.Ready for use.(Hand-made noodles taste good, but you can buy machine-made noodles if you don’t have time)
4.Put oil in the wok Heat up, add mutton slices and stir-fry until the water is dry, add onion, ginger and garlic and stir-fry until fragrant, then add an appropriate amount of light soy sauce and dark soy sauce, and stir-fry until it changes color.
5.Put in the beans.
6. Add tomatoes, salt, allspice and MSG, stir-fry evenly.
7.Add boiling water until it is even with the dish.
8. Place the rolled noodles on the dish.
9. Spread evenly, cover and simmer over medium heat for 5 minutes.
10.Open the lid and pour in the soup that was poured out in advance.
11.Use chopsticks to shake the noodles loose.
12. Cover again and simmer over low heat.
13. Simmer until the soup is dry, turn off the heat, shake the noodles and vegetables and mix well.
14.Finished product.
Tips
1.The noodles should be soft and hard.After pouring the soup on it, only shake the noodles and do not flip the vegetables below, otherwise the noodles will attract the soup and speed up, causing the phenomenon of being cooked.
2.Simmer over low heat until the soup is reduced to dryness.
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