Braised noodles with soy sauce beans

2024-07-02 02:41:33  Views 2 Comments 0

Health benefits

Beans: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Ginger: reduce qi and relieve vomiting, resolve phlegm and cough, and dispel cold Solution table

Ingredients

Raw noodles ( 300g )
Beans ( 200 grams )
Pork belly ( 100g )
Garlic ( appropriate amount )
Ginger ( a little )
Light soy sauce ( appropriate amount )
Dark soy sauce ( Moderate amount )
Cooking wine (a little)
White sugar (appropriate amount)
Doubanjiang ( appropriate amount )
Sesame oil ( a little )

How to make braised noodles with soy sauce beans

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    1. Wash the pork belly and cut into small pieces, add light soy sauce, cooking wine and a little oil, mix evenly and marinate Make ten minutes.

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    2. Cut the beans into small pieces.

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    3.Take two cloves of garlic and slice them into minced pieces.Chop the ginger.

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    4. Pour an appropriate amount of oil into the pot and heat it, add garlic slices and ginger Stir-fry.

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    5.Pour in the pork belly and stir-fry until the meat changes color.

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    6.Pour in the beans and stir-fry for one minute.

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    7. Add dark soy sauce, bean paste and white sugar and stir-fry together.

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    8. Stir-fry until slightly dry in the pot.

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    9. Add water to cover the ingredients and bring to a boil.

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    10.After boiling the pot, spread the noodles flat on top, cover the pot and turn it down Simmer.

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    11.You can open the lid to check to prevent the water from drying out.

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    12. Mix the braised noodles evenly with chopsticks, add minced garlic and top with Mix a little sesame oil evenly and serve.

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    13. Finished product picture.

Tips

1.It is best to choose fresh hand-rolled noodles.There is no need to cook them in advance.2.After adding water to the beans, simmer them for a little longer.If you feel that the beans are not cooked at the end, you can add a little more water and continue to simmer.Unripe beans cannot be eaten.3.Old soy sauce is mainly for coloring and is indispensable.4.Sprinkling raw minced garlic and adding sesame oil at the end is the finishing touch, it is best not to omit it.

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