How to make braised noodles with fried beans and pork belly

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  1. Crack the eggs and put them in a bowl.Add water equal to the eggs, stir well and set aside.Put the noodles into a basin, mix them with the egg water just now, wrap them in plastic wrap and set aside.

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  2. Cut the pork belly thickly, about two centimeters wide, cut the green onions into sections, wash the beans, and break them into the length you like.

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  3.Put oil in the pot, add two pieces of aniseed, add the pork belly and stir-fry until fragrant.When the oil in the pork belly comes out, add the green onions and continue to stir-fry, then add the beans., stir-fry until the beans turn dark green, add salt and warm water until the beans are slightly covered.

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  4. To make hand-rolled dough, take out the dough, put more dry dough on the chopping board, then knead the dough smooth and divide it into several portions, depending on the size of your board.Then roll it out, add dry dough occasionally while rolling, otherwise the rolling pin will stick.After rolling out the dough, fold it, cut it to the width you like, then add the dough and shake it out.

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  5. When the soup is below the beans, add noodles and spread evenly, then cover the pot and simmer until you hear a squeaking sound from the pot.Add chopped garlic, turn off the heat and simmer for another minute.

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  6.Use chopsticks to pick when the pot is out