How to make Braised Pork and Bean Noodles

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  1.Pinch off the tendons of the beans, break into small pieces, wash and set aside.

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  2. Prepare the pork belly and noodles, cut the green onions into small sections and slice the ginger.

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  3. Add water to the pot, add the cold water to the pork belly and bring it to a boil, then drain out the cold water Drain.

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  4.Pour an appropriate amount of oil into another pot and heat it until it is 50% hot, add rock sugar Melt slowly over low heat.

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  5. Add the pork belly and stir-fry until it becomes sugary.

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  6. Add two drops of white vinegar, pour in light soy sauce, dark soy sauce, and cooking wine and stir Fry until coloured.

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  7. Add onion, ginger and star anise and stir-fry evenly.

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  8.Add appropriate amount of water, because the noodles will absorb water, so more water will be used to heat the fire.Bring the pot to a boil, then turn to medium heat and simmer for 15 minutes.

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  9. Add the beans and continue to simmer for about 20 minutes.

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  10. Stew the beans until they are medium cooked, then add an appropriate amount of salt and chicken essence Stir well.

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  11. Spread the noodles evenly on top, cover the pot and simmer over medium-low heat , be sure to keep enough soup in the pot, otherwise the noodles will become mushy before the vegetables are cooked.

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  12.When the soup in the pot has dried up and the noodles are cooked, add the noodles Divide it into pieces and stir-fry evenly with the beans and it's ready to serve.

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  13.Picture of the finished product.