How to braise noodles

• 

  1. Marinate the lean meat slices with a little light soy sauce.

• 

  2. Cut the onions into chopped green onions and cut the garlic into cubes.

• 

  3. Wash and cut the cowpeas into small pieces.

• 

  4. Peel the potatoes and cut them into small pieces, soak them in water.

• 

  5. Pour oil into the pot.When the oil is hot, add the meat slices and stir-fry.

• 

  6. After the meat is cooked, add the chopped green onion and stir-fry the garlic until fragrant.

• 

  7. Pour in the beans and potato cubes in turn and stir-fry evenly.

• 

  8.Add appropriate amount of braised soy sauce and stir-fry until coloured.

• 

  9. Pour in appropriate amount of boiling water and bring to a boil.

• 

  10. After boiling, ladle the soup in the pot into a clean bowl and add an appropriate amount of salt.Mix well with chicken essence.

• 

  11. Leave a small amount of soup in the pot and turn down the heat.

• 

  12. Spread the noodles evenly on the dish.

• 

  13. Cover and simmer for about 5 minutes.

• 

  14.After five minutes, pour the soup evenly onto the surface with a spoon, turn on medium heat, Cover and continue simmering for 5 minutes.

• 

  15. After five minutes, the soup will be dry, turn off the heat.Use a chopstick in each hand to lift up the noodles and shake them evenly, use a shovel to shovel the vegetables on top, stir evenly and then eat.

• 

  16.How about, very delicious braised noodles are ready.