Health benefits
Carrot: activate blood circulation and remove blood stasis
Soybean sprouts: activate blood circulation and remove blood stasis
Peanut oil: strengthen brain, improve intelligence, fight cancer and prevent Cancer
Ingredients
Cooked noodles ( 600g ) | Chicken legs ( 1 ) |
Carrots ( 1 ) | Green vegetables ( 1 plant ) |
Soybean sprouts ( 100g ) | Coriander leaves ( 3 pieces ) |
Peanut oil ( 100ml ) | Table salt ( 20g ) |
| Thirteen spices ( 10g ) | Zanthoxylum bungeanum ( 10 grams ) |
Eight anise ( 1 piece ) | Braised soy sauce ( 20g ) |
Umami oil consumption ( 10 grams ) |
How to make braised chicken noodles
1. Prepare ingredients: 600 grams of cooked noodles, 1 green vegetable, 1 chicken drumstick, 100 grams of soybean sprouts, and 1 carrot!
Wash the green vegetables and remove the moisture, wash the chicken legs and set aside, wash the soybean sprouts, remove the bean skins, wash and peel the carrots!
2. Cut vegetables into sections, cut chicken legs into cubes, and shred carrots!
3. Turn on the heat, put 100ml peanut oil in the pot and heat it to 50% heat, add Sichuan peppercorns and saute star anise until fragrant !
4. Put the chicken pieces in the pot, and add appropriate amount of braised soy sauce, umami oil, and ten Three spices and salt! Stir well, add appropriate amount of boiling water and simmer for ten minutes!
5.The chicken is almost cooked.Pour the chicken into the electric grill and heat over medium heat., (The noodles will not burn easily when braised in an electric baking pan, so it is very easy to use.) Put the shredded carrots into the electric baking pan and cook for 3 minutes!
6.Add soybean sprouts and cook for 2 minutes!
7.Add green vegetables and stir-fry evenly.
8.Put the noodles into the pot!
9.Add an appropriate amount of boiling water to the original pot where the chicken pieces were stewed, add a little braised soy sauce, and pour On noodles.
10.Use chopsticks to stir the noodles evenly, cover the pot and simmer for five minutes! (At this time, lower the heat and be careful not to burn the pot.)
11.After five minutes the noodles will become So soft and delicious (turn off the power)! Use chopsticks to pick it apart and you’re ready to eat!
12. Put it on a plate and sprinkle it with coriander, and a delicious plate of braised noodles is presented to everyone.Got it!
Tips
When simmering noodles, use low heat, and it’s best to use a non-stick pan as it won’t burn easily!
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